Later this week Keep Food Legal executive director Baylen Linnekin will travel from Washington, DC to New Orleans, home of great food and drink, to take part in two panels as part of the Southern Food and Beverage Museum's annual symposium. This is the second year in a row that Linnekin has made the trip to New Orleans to take part in this great SoFAB event.
On Friday, Linnekin will serve as moderator for an exciting panel on the regulatory climate for food trucks as part of SoFAB's continuing legal education (CLE) seminar Food, Drink, and the Law. The panel, Improving the Regulatory Climate for Food Trucks, features three fantastic speakers: Doug Povich, J.D., member of the board of directors of the DC Food Truck Association and co-owner of DC's Red Hook Lobster Pound food truck; Andrew Legrand, J.D., managing member of Andrew Legrand Law and co-founder of the New Orleans Food Truck Coalition; and Bert Gall, Senior Attorney with the Institute for Justice.
More on the CLE panel:
As food trucks have exploded in popularity, cities around the country have adopted different regulatory strategies pertaining to these mobile vendors. Some cities have imposed dramatic and unfair restrictions on food trucks, while other cities have embraced the trend and witnessed the attendant rewards—from increased food choices and quality to national and even worldwide acclaim. This panel of nationally recognized legal experts will explore the regulatory climate pertaining to food trucks in New Orleans and beyond and propose solutions that can help the Big Easy and other cities capitalize on the trend.
Tickets to the CLE (a daylong event featuring many other legal experts that fulfills a mandatory professional development requirement for many attorneys) are $165 and are available here.
Then, on Saturday, Linnekin will moderate a panel on food and social media as part of SoFAB's annual daylong Hungry in the South symposium. The panel, How Social Media Is Changing The Way We Eat, "will explore various ways that this change is happening across a variety of food and beverage industry sectors." The panel will allow Linnekin the opportunity to discuss the American University undergraduate class--Foodways 2.0--that he designed and is teaching this semester. This panel, like the earlier CLE panel, features a great set of panelists including Red Hook Lobster Pound's Povich; Christophe Jammet of Sparkify; and Mike Lee of StudioFeast and Bond Strategy & Influence.
We are thrilled to inform our supporters that Keep Food Legal Foundation executive director Baylen Linnekin has signed an agreement with Island Press to write a book on food, sustainability, and government regulations.
The book, due to be completed in late 2015, discusses federal, state, and local laws and regulations that promote unsustainable practices (i.e., farm subsidies encouraging overuse of land and promoting food waste); prohibit sustainable food practices (i.e., food-safety regulations that impede or ban local animal slaughter); and prevent people from growing or obtaining food for themselves and their families (i.e., bans on keeping chickens or gardens on private property).
"Reducing the government’s regulatory footprint would help sustainable food options flourish," says Linnekin. "And by sustainable, I mean foods grown or produced using a set of practices that aspire to maximize the benefits of the food system while minimizing its negative impacts."
The book will draw from rich, real-world examples to illustrate why government must remove the shackles that bind America’s food system in order to ensure a more sustainable food future. Not surprisingly, given Keep Food Legal Foundation's work to protect an individual's right to make their own food choices, the book will discuss these issues through the lens of food freedom.
Island Press, founded in 1984, is a highly respected nonprofit publisher of environmentally themed books authored by a range of experts. It "works to provide the best ideas and information in the field to those seeking to understand and protect the environment and create solutions to its complex problems." Island Press authors include Pulitzer Prize winners E.O. Wilson and Dan Fagan and Pace University Law School Prof. Jason Czarnezki.
"I'm thrilled to work with Island Press and to write this book. I think it has great potential to have widespread impact--particularly by uniting people across typical political and ideological divides. Government rules make it more difficult for people of all stripes to make the food choices they want. That must change."
To celebrate this announcement, donors to Keep Food Legal Foundation who give at least $125 through the end of January will receive a signed copy of the published work, which will likely be issued in 2016.* You may make a donation to the 501(c)(3) nonprofit Keep Food Legal Foundation--a donation that's tax-deductible to the fullest extent of the law--by clicking here.
"We’ve piled regulations on top of regulations for decades-—often with disastrous consequences," says Linnekin, discussing one of the book's key themes. "In many ways, we’re further from a sustainable food system than we’ve ever been thanks to these food rules. It’s time to unchain America’s small farmers and food entrepreneurs."
We'll be sure to keep you posted on the book as events warrant. In the meantime, after you've donated, you may want to head on over to the Baltimore Sun to read Linnekin's 2011 op-ed on the need to end farm subsidies in order to ensure a more sustainable food future.
*Disclaimer: In the unlikely event of publication delays or other issues, we reserve the right to substitute a book of equal or lesser value.
Keep Food Legal executive director Baylen Linnekin recently took a group of his American University food policy undergraduate students to the White House for a tour of the White House Kitchen Garden. The hour-long tour, the last offered this season, featured discussion and a walk around both the White House garden the beehive.
The tour capped a semester in which Linnekin taught two separate food-policy short courses at American University and a semester-long Food Law & Policy Seminar at George Mason University Law School. The classes featured a host of guest lecturers whose expertise and views spanned the food spectrum. The diverse list of featured speakers included experts from the Institute for Justice, the Humane Society of the United States, National Geographic, the American Beverage Association, the office of Rep. Chellie Pingree (D-ME), the Washington Post, and Politico. They discussed issues pertaining to food trucks, animal welfare laws, soda taxes, local foods, and working in (and writing about) food policy. In addition, students studied a variety of topics--including obesity, the Farm Bill, and food freedom.
"Together, these courses have helped introduce a new generation of students to a variety of perspectives on food policy," says Linnekin. "The opportunity to be exposed to a broad range of issues and opinions on food policies is something I wish I'd had as an undergraduate and law student. Wherever these bright and capable students take their knowledge is up to them."
Next semester, Linnekin will teach an undergraduate course on alcohol regulations, "The Drinking Age," at American University.
Earlier this month, Keep Food Legal executive director Baylen Linnekin appeared with host Kennedy on the Fox Business Channel show The Independents to discuss the often-difficult regulatory environment for food trucks. Click on the image below to watch the segment.
For see and read more about what Keep Food Legal has to say on food trucks, click here.
You've reeled in disgust as governments target food trucks. You were aghast when the Food Safety Modernization Act put small farmers in its crosshairs. And you were outraged when we told you about USDA regulators shuttering an award-winning artisanal salumi maker. Just how far will the government go to intrude on your food freedom?
A new report released this week from Keep Food Legal executive director Baylen Linnekin, Michael Bachmann, and the Institute for Justice shows how food producers across the U.S. are increasingly dealing with government officials who want to tell them what they grow, raise, sell and eat. The IJ report, The Attack on Food Freedom, outlines case after case of local, state and federal officials cracking down on farmers, chefs, grocers and other food artisans.
As Keep Food Legal and the report define it, “food freedom” is your right to grow, raise, produce, buy, sell, share, cook, eat and drink the foods you want. But government officials frequently pass laws that undermine the right of food entrepreneurs to earn an honest living. The report reveals that overzealous food safety regulations, pointless obstacles put in place by bureaucrats, and a “new” interpretation of public health that permits regulations for nearly any reason together threaten the livelihood of small food entrepreneurs.
The report also reveals that America's early history contained few if any restrictions on food freedom--after British rule that was increasingly rife with such restrictions. And when the Thirteenth and Fourteenth Amendments ended the horror of slavery and guaranteed the rights of African Americans, food freedom expanded in scope as a result.
“This report demonstrates that food freedom is a vitally important part of America's history and that we’ve moved away from respecting that right,” said Linnekin. “I hope this report will spur legislators, regulators and courts at all levels of government and people from all political, ideological and dietary perspectives to recognize the importance of food freedom.”
Wisconsin Law Review Publishes Food Law & Policy Article Co-Authored by Keep Food Legal's Baylen Linnekin
The Wisconsin Law Review has just published Food Law & Policy: The Fertile Field's Origins & First Decade--an article co-authored by Keep Food Legal executive director Baylen Linnekin and his colleague Emily Broad Leib, who founded and leads Harvard Law School's groundbreaking Food Law & Policy Clinic.
The article is the first to describe the history and development of the ten-year-old legal-academic field of Food Law & Policy. That field, as the authors define it, "is the study of the basis and impact of those laws and regulations that govern the entire 'food system'"--including not just federal laws and regulations but those at the state and local levels.
In what is likely a first for legal scholarship, the article also features a 7-minute video companion, which is directed by American University Prof. Leena Jayaswal and co-produced by Linnekin, Broad Leib, and Jayaswal. It features Linnekin, Broad Leib, and several of the key players in the development of Food Law & Policy--including Harvard Law Prof. Peter Barton Hutt; Drake Law Prof. Neil Hamilton, Arkansas Law Prof. Susan Schneider, and UCLA Law Prof. Michael Roberts.
"Food Law & Policy courses and scholarship focus on issues--including many of those that Keep Food Legal focuses on--like cottage food laws, farm subsidies, food trucks, and bans targeting foods like raw milk, foie gras, and soda," says Linnekin. "These courses often zero in on questions about why we have the food laws and regulations we do, and how those rules impact people."
As Linnekin and Broad Leib detail in the article, Food Law & Policy has been a growing and welcome addition at law schools around the country. A recent Harvard Law School publication noted, for example, that there is "no hotter topic in law schools right now than food law and policy."
As if to prove that point, Linnekin is also excited to announce that he will be teaching a 2-credit Food Law & Policy Seminar at George Mason University Law School this coming fall.
With this groundbreaking new article and video companion and the spread of law school courses focused on Food Law & Policy, the field will only continue to grow in scope and importance over the next decade.
In a new Fox News opinion column, Keep Food Legal executive director Baylen Linnekin argues that food freedom is facing a withering attack of the sort this country hasn't seen since the New Deal era.
Whether you're a champion of small farmers or Big Gulps, this year has something for everyone to dislike. The thing that makes this year stand out as so bad so early is the pervasion of terrible regulations at the federal, state, and local levels.
For example, writes Linnekin, in just the first few months of this year, the federal government has passed an awful Farm Bill, doubled down on a costly and pointless expansion of the USDA's flagging National School Lunch Program, and moved to ban trans fats. Other food ingredients--from salt to caffeine--are also under attack by the federal government.
States are also in on the act. A widely reviled California law that requires chefs and bartenders to wear gloves while preparing food takes effect this year. The state is also considering a bill that would add warning labels to soda and other sweetened drinks. And Idaho legislators passed a so-called "ag gag" law that criminalizes news- and information-gathering pertaining to farm animals (the First Amendment be damned).
Cities, too, are in on these attacks on food freedom. In San Francisco, officials there are considering an astronomical soda tax (just as even more research emerges that soda taxes don't reduce obesity) and have also placed restrictions on a drink people might choose instead of soda: bottled water.
All of this adds up, writes Linnekin, to the makings of an historically bad year for food freedom. While it's not yet on par with the New Deal era--when, Linnekin notes, the USDA barred farmers from making bread with their own wheat, and reports indicated that "the USDA was 'skeptical of amateur farmers'"--it's still early in 2014.
Earlier this year, in another Fox News opinion column that's one of the website's most-read and most-talked-about pieces so far this year, Linnekin warned that food freedom would be under attack in 2014.